QUARTERED LOCAL CURED HAM - Vins Rouges Harmonieux pour Chaque Occasion

A gastronomic specialty of the Basque Country, Jambon du Terroir (local cured ham) is distinguished by its hazelnut fragrance, its beautiful red color and its melt-in-the-mouth texture. FRANCAISHandcrafted by a master pork butcher from Saint Jean le Vieux in the Basque Country, this local ham has been produced by the same family for 3 generations. Tender and lightly seasoned with salt from Salies de Béarn, this ham is slowly matured in the open air for a minimum of 13 months. This delicious ham can be enjoyed finely sliced as an aperitif or to accompany your charcuterie/ploughmans platters. It can also be served sliced to accompany piperade and fried eggs. Spice up your some everyday life!